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LO Reads - Oregon Cooking Class
Date: February 17, 2012
Time: 6:00 PM - 8:00 PM
Event Description
We invite you to explore the bounty of Oregon at In Good Taste Cooking School in Lake Oswego at this special class designed around the book, Mink River. IGT chef instructor Caroline Lewis, who always cooks with organic, seasonal ingredients, is leading this hands-on cooking class. The group will explore using local foods such as Oregon seafood, hazelnuts and organic heirloom fruits and vegetables in creating a sophisticated four course meal paired with local wines. Class begins promptly at 6 p.m. and is specially priced at $65.00 for the Lake Oswego Reads program.
